Tinolang Manok Recipe
Ingredients :
2 tbsps. Cooking oil
3 cloves garlic, crushed
1 tsp ginger, cut in strips
2 tbsps onion, chopped
1 k chicken, cut into serving pcs
1 or 2 tbsp – depending on your taste - fish sauce (patis)
9 – 10 cups rice water (or plain water)
1 small green papaya, sliced (medium square cuts)
sili leaves (1/2 – 1 cup)
1 tsp salt (depending on taste)
½ or 1 tsp sugar (optional – depending on taste)*
2 tbsps. Cooking oil
3 cloves garlic, crushed
1 tsp ginger, cut in strips
2 tbsps onion, chopped
1 k chicken, cut into serving pcs
1 or 2 tbsp – depending on your taste - fish sauce (patis)
9 – 10 cups rice water (or plain water)
1 small green papaya, sliced (medium square cuts)
sili leaves (1/2 – 1 cup)
1 tsp salt (depending on taste)
½ or 1 tsp sugar (optional – depending on taste)*
- Fry the garlic in hot cooking oil until brown using medium or low fire.
- Add the ginger and chopped onions. Cook until soft or brownish.
- Drop in the pieces of chicken and sliced green papaya
- Season with patis.
- Cover and let simmer until chicken is cooked (Use medium or high fire). (Mix once in a while)
- Add the rice water, simmer until chicken and papaya are tender. (Use high fire)
- Season with salt. Taste and check which seasoning needs to be added. (Note : I usually add sugar when I cook any dish – just be careful not to put too much)
- Add the sili leaves. Just let it boil for 2 more minutes.. Then remove from fire.
- Always watch while cooking … because soup may overflow while boiling… or garlic or chicken may burn while being cooked in hot oil.
- The measurement for the seasonings should depend on your taste .. so always do taste tests when adding seasonings.
Labels: Recipes
posted by admin @ 6:41 PM
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